The perfect balance of heat and sweet, rounded out with aromatic and savoury red onions. Let’s pretend it’s summer in Calgary forever okay?

Inspired by the traditional miso soup from Japanese cuisine. This sausage is probably the oddest one and one of our favorites.

Inspired by Korean cuisine and its famous Bulgogi. Its main ingredients are gochujang and green onions.

Sai Ua is a famous northern Thai sausage that's made with pork and a large quantity of fresh aromatics such as lemongrass, thai chilies, garlic, and cilantro. The result is a complex, rich, herbal, fragrant sausage.

Of the 1000 varieties of sausage that hail from germany this lightly spiced one is not the worst! These links’ll have you hollering “Prost!”

This is a classic sausage from Mexico. Full of freshness and a little spicy. Try it on the side of a Shakshouka, it will blow your mind.

Classic pork sausage from Argentina featuring an amazing texture and subtle flavours of white wine, nutmeg, black pepper and sweet parpika.

If you know, you know. this argentine blood sausage is A special treat for those adventurous enough to bite in.

A bold, perfectly seasoned, lightly smoky spanish classic. It’s red, it’s sumptuous, It’s going to make your taste buds flamenco.