We source local.
All of our pork comes from Hillview Heritage Pork near Rosebud, Alberta. The farm was established in 1991. Their pigs are all born and raised on the farm, free to roam around in free run pens. The pigs enjoy a grain and vegetable diet and are processed in their own inspected facility on site, so they are not subject to any sort of stressful travel before being butchered. We have been working with Hillview Heritage Pork for almost 3 years now because of the reasons I listed above, which align with our ethics of responsible local food production. And just as importantly, the quality of the meat is consistently of an extremely high standard.
Our Values
Good food takes time.
We don’t skimp on elbow grease. There’s a direct correlation between hard work and quality. We source all our own ingredients, create every recipe from scratch, and hand make every single sausage right here in Calgary.
Local tastes better.
We’ve always supported our local farms because it tastes better and feels better too.
Sausages are for the people.
We do our absolute best to make and sell our food as economically as possible. We’re constantly reducing waste and maximizing value wherever possible. Probably no black truffle to be found in our kitchen.
Transparency is important.
That’s why our casing’s are thin and all natural baby. If it’s not on the label-it’s not in the sausage. That’s how the proverbial things are made.
Happy animals taste better.
Our partners show their animals the respect and love they deserve. It’s one of the main reasons why they produce such exceptional meat products.
We love food: cooking, eating, and talking about it.
Once we have a physical storefront we would love to see you in person and talk about our latest culinary adventures. Stay tuned!
Odd Sausage Founder, Head Butcher + Sausage Maker